I am Diane D. Lynch, an Assistant Cook at King’s Resto. My passion includes working with the kitchen while enjoying the process of how I make delicious food. As an Assistant Cook, I work under the supervision of an Executive Chef. I prepare food, plate dishes in an attractive way, and ensure the quality of different dishes. I know how to use variety of techniques to prepare whatever dish I am assigned to. I prepare everything from main dishes to salads, breads, pasta and even desserts.